Cleantek Restaurant Kitchen Exhaust Dry Scrubber with Electrostatic Precipitator Technology

Cleantek Restaurant Kitchen Exhaust Dry Scrubber with Electrostatic Precipitator Technology:

Cleantek’s innovative restaurant kitchen exhaust dry scrubbers utilize advanced electrostatic precipitator (ESP) technology to effectively filter out fumes, smoke, oil, grease, mist particles, dust particles, and odors. This state-of-the-art system ensures that kitchens maintain a clean and safe environment, compliant with health and environmental regulations.

How It Works:

In this sophisticated filtration system, contaminated air from the kitchen is sucked through kitchen hoods and passes through an air duct into the dry scrubber, where it undergoes comprehensive treatment before being released into the atmosphere. The dry scrubber demonstrates an impressive 90-98% efficiency in filtering air contaminants, ensuring clean air discharge. These devices can handle the smallest particle sizes, ranging from 0.01 micron to 10 microns, ensuring the effective elimination of air pollutants and fire hazards.

Key Features and Benefits:

High-Efficiency Filtration:

• Cleantek dry scrubbers utilize ESP technology to achieve 95% efficiency for particles as small as 0.01 microns, according to ASHRAE standards. When using two devices side by side, this efficiency can increase to 99%.
• The system ensures the elimination of irritating smoke and odors, reducing the cleaning and maintenance processes required in exhaust ducts.

Modular Structure:

• The scrubbers are designed for easy installation, maintenance, and cleaning. The modular structure allows for flexible integration into various kitchen layouts.

Intelligent Electrostatic Power Control System:

• The electric intensity auto-control function ensures the unit maintains a high purification rate over long-term use.
• Safety and stability features include door-open power-off protection, over-current, voltage, and temperature protection, as well as fan cooling.

Photolysis and Odor Removal (Optional Activated Carbon Filter):

• High power UV tubes are available to remove food odors more efficiently, enhancing the overall air quality in the kitchen environment.

Detailed Filtration Process:

Pre-Filter Stage:

• The dirty air first passes through a pre-filter where large particles of oil are filtered out, preparing the air for more detailed purification.

High Voltage Ionization Section:

• In this section, particulates are charged to a positive potential, which facilitates their attraction to the next stage.

Low Voltage Collector Cell Section:

• The air then passes into the low voltage collector cell section where the particulate's are charged to a negative potential. This differential charge ensures that the particulates are effectively attracted to the collector plates.
• Particulates remain on the plates or drain into the sump, allowing the cleaned air to exit through the cabinet.

Applications:

Cleantek dry scrubbers with ESP technology are ideal for various food service establishments, including:

• Commercial kitchens
• Dining rooms
• Restaurants
• Hotels
• Fast food outlets

These devices effectively manage cooking smoke and smells, ensuring a healthier environment for both staff and patrons.

Cleantek restaurant kitchen exhaust dry scrubbers, powered by advanced ESP technology, offer an efficient, reliable, and eco-friendly solution for maintaining clean air in commercial kitchens. Their high filtration efficiency, ease of maintenance, and modular design make them an essential component for modern kitchen operations. By choosing Cleantek, restaurants can ensure compliance with regulations, enhance air quality, and promote sustainability.